Allergy. Diabetes. Oncology. Autism.

How do nutritional correction and microbiota change affect the development of serious diseases?

Neuro nutrition is a new branch of science within the modern approach to integrative biomedicine. It offers a broader look at the problem of treatment of psychoneurological diseases and effective correction of pathological conditions (diabetes, autism, oncology, skin diseases) through a qualitative/quantitative change in nutrition. It highlights nutritional prevention for diseases of the nervous system as well. Neuro nutritionist prescribes various nutraceuticals, vitamins, and minerals as an additional mono-element in nutrition or in various combinations, taking into account the current functional state of the microbiota and the clinical history of the patient.

What you'll learn:

• What affects the blood lipid profile and should be excluded from the diet of patients with the risk of diabetes and it’s primordial conditions, besides trans fats?
• What is the difference between celiac disease, gluten sensitivity, and allergy to wheat protein? How is it possible to adjust the daily vegetarian/vegan diet from the neuro-nutrition point of view?
• How do proteins lead to excessive intestinal permeability and increase the risk of gastrointestinal disorders (including IBS - irritable bowel syndrome), allergies, and skin diseases?
• How to provide a complete diet with a balanced vitamin and mineral composition in the modern life rhythm?
• How do keto diets and other popular restrictive diets affect gut microbiota?
• What must include a full-fledged diet of a child with ASD (autism spectrum disorders) in order to optimize psychomotor and intellectual functions through microbiota?

This course will help to create a holistic picture of the effect on microbiota using methods of neuro-nutrition and increase the complex therapy effectiveness for people who are faced with the above problems.

This course would be beneficial for:

• Traditional medicine consultants, TCM practitioners, yoga therapists
• Wellness consultants, specialists in herbal medicine
• Healthy lifestyle and proper nutrition adherents
• Vegetarians and vegans
• Parents of children with autism spectrum disorders

In the course program:

• Integrative medicine. Modern trends
• Endoecological rehabilitation of patients with neuropsychiatric diseases. Ketogenic diet as one of the tools in the practice of a neurologist. The effect of ketodiet on intestinal microbiota
• Bio correction of patients with autism spectrum disorder. The role of gut microbiota, nutrition and nutraceutical support
• Ketodiet options beyond neurology. Perspective and opportunities
• Endoecological rehabilitation of patients with overweight and obesity. Modern possibilities of a personalized approach to diagnosis and treatment
• Endoecological rehabilitation of patients with diabetes. Non-drug opportunities and prospects
• Oncology is a connection with nutrition, intestinal microbiota and mitochondrial dysfunction. Opportunities for prevention and therapy
• Nutrition, microbiota in gastroenterological pathology
• The role of intestinal microbiota and nutrition in the recovery of patients with skin diseases
• Immune system and bio correction. Is there a connection?
• Nutrition, microbiota, and active longevity

Expert: Chistyakova Natalya (Russia)

• MD, dietitian, nutritionist, gastroenterologist;
• 9 years of practical experience;
• 2017-2018, Assistant of the Department of Hospital Therapy and Medical Rehabilitation of NSMU.