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Video course

Neuro nutrition

Course duration - 11 video lessons

Course format
The course is available in the form of video lessons. You can watch them whenever you want, on any device.

Allergy. Diabetes. Oncology. Autism.
How does nutritional correction and microbiota change affect the development of serious diseases?

Neuro nutrition is a new branch of science within the modern approach to integrative biomedicine. It offers a broader look at the problem of treatment of psychoneurological diseases and effective correction of pathological conditions (diabetes, autism, oncology, skin diseases) through a qualitative / quantitative change in nutrition. It highlights nutritional prevention for diseases of the nervous system as well. Neuro nutritionist prescribes various nutraceuticals, vitamins, and minerals as an additional mono-element in nutrition or in various combinations, taking into account the current functional state of the microbiota and the clinical history of the patient.

What you'll learn:

  • What affects the blood lipid profile and should be excluded from the diet of patients with the risk of diabetes and it’s primordial conditions, besides trans fats?
  • What is the difference between celiac disease, gluten sensitivity and allergy to wheat protein? How is it possible to adjust the daily the vegetarian / vegan diet from the neuro nutrition point of view?
  • How do proteins lead to excessive intestinal permeability and increase the risk of gastrointestinal disorders (including IBS - irritable bowel syndrome), allergies and skin diseases?
  • How to provide a complete diet with a balanced vitamin and mineral composition in the modern life rhythm?
  • How do keto diets and other popular restrictive diets affect gut microbiota?
  • What must include a full-fledged diet of a child with ASD (autism spectrum disorders) in order to optimize psychomotor and intellectual functions through microbiota?

This course will help to create a holistic picture of the effect on microbiota using methods of neuro nutrition and increase the complex therapy effectiveness for people who are faced with the above problems.

This course would be beneficial for

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Traditional medicine consultants, TCM practitioners, yoga therapists
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Wellness consultants, specialists in herbal medicine
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Healthy lifestyle and proper nutrition adherents
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Vegetarians and vegans
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Parents of children with autism spectrum disorders

Expert

Chistyakova Natalya (Russia)

  • MD, dietitian, nutritionist, gastroenterologist;
  • 9 years of practical experience;
  • 2017-2018, Assistant of the Department of Hospital Therapy and Medical Rehabilitation of NSMU.

Course program

  1. Integrative medicine. Modern trends
  2. Endoecological rehabilitation of patients with neuropsychiatric diseases. Ketogenic diet as one of the tools in the practice of a neurologist. The effect of ketodiet on intestinal microbiota
  3. Bio correction of patients with autism spectrum disorder. The role of gut microbiota, nutrition and nutraceutical support
  4. Ketodiet options beyond neurology. Perspective and opportunities
  5. Endoecological rehabilitation of patients with overweight and obesity. Modern possibilities of a personalized approach to diagnosis and treatment
  6. Endoecological rehabilitation of patients with diabetes. Non-drug opportunities and prospects
  7. Oncology is a connection with nutrition, intestinal microbiota and mitochondrial dysfunction. Opportunities for prevention and therapy
  8. Nutrition, microbiota in gastroenterological pathology
  9. The role of intestinal microbiota and nutrition in the recovery of patients with skin diseases
  10. Immune system and bio correction. Is there a connection?
  11. Nutrition, microbiota, and active longevity

Certificate

Certificate by VedaEducation